Dec 25, 2008

busy baker

People are claiming that you can make homemade bread even when you aren't super proficient in the kitchen and don't have tons of time. If you're out of time already, here's how to make bread in five minutes.

I was just chatting with a friend about ideas for a winter CSA: frozen local food, ferments like miso and kombucha, fresh maple syrup, veggies that can be stored in root cellars, mushrooms, and fresh greens like spinach, that can freeze and still be okay. I thought the take would be seriously sweetened by handmade bread. I pictured us knee-deep in snow in front of the cob oven, but apparently it could be a whole lot easier than that. Hmmmm.

Thanks to Homegrown Evolution for the tip!

No comments: